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March 02, 2008

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Comments

Pbromley

I would like you to review "Happy in the kitchen" which is by Michel Richard who is the chef at Citronelle in D.C.

JLV

Review that Japanese book I showed you when you came by for dinner! I forget the name of it, but I'll email it to you when I get back to NY later this week.

honkman

Nice blog.
A few suggestions for cookbook reviews:

All about Braising (Stevens)
Braise (Boulud)
Splendid Soups (Peterson)
Into the Viatnamese Kitchen (Nguyen)

esowchek

I would like to suggest "Aromas of Aleppo" by Poopa Dweck. I bought it, have read it, but have yet to cook from it. Some of the recipes look wonderful.
Ellen

Toby

Thai Food by David Thompson is a little clunky to navigate, but the few things I've cooked from it have been the best Thai food I've ever cooked or eaten.

Gary T

I would like you to review "Get in the Kitchen, BIT@HES!" it looks hilarious and it looks like a breath of fresh air from the normal books... get basic info at bitchcooks.com

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